What should computing cook up in the IBM Food Truck at SXSW?
10 years ago
From keyboards to cupboards, computer science enters the culinary arts.
10 years ago
Tomorrow’s cutting edge chefs won’t just need good palettes. They’ll want good programming.
10 years ago
We’re leaving the lab and heading to the kitchen.
Ever since the first caveman dipped a mastodon leg in a beehive and pronounced it good, humans have relied on intuition and trial and error to decide which ingredient combinations will create delicious new recipes. Now, IBM cognitive computing is helping the Institute of Culinary Education’s chefs create delicious new dishes faster. Follow along to see what unique tastes they cook up.
10 years ago
